Name: Chicken korma recipe by Arti Singh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Chicken breast 200gm; Onions 3; Curd 1 cup; Garlic paste 2 teaspoon; Red chilli 2 teaspoon; Coriander powder 1 tablespoon; Turmeric powder 2teaspoon; Cinnamon powder 1teaspoon; Cloves 4; Bay leaf 2; Black pepper 4; Cinnamon stick 1/2inch; Salt to taste; Coriander leaves for garnish

ABOUT Chicken korma RECIPE

Delicious chicken korma.

Ingredients Serving: 2

Chicken breast 200gm
Onions 3
Curd 1 cup
Garlic paste 2 teaspoon
Red chilli 2 teaspoon
Coriander powder 1 tablespoon
Turmeric powder 2teaspoon
Cinnamon powder 1teaspoon
Cloves 4
Bay leaf 2
Black pepper 4
Cinnamon stick 1/2inch
Salt to taste
Coriander leaves for garnish

Instructions

Heat oil in a kadai try onions and keep aside.
Grind the onions with the curd. Keep bit of onions for the garnish.
In a same kadai add garlic paste saute for a minute add chicken fry till oil separate.
Now add all the powder spices and whole spices.
Cook till oil seperate
Now add curd and onion paste. Cook for 10 mins.
Add water if want little gravy.
Garnish with coriander leaves and fried onions.

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