Name: Chicken Korma recipe by Thanuja Kondakamarla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken - 1/2 kg; Onions - 2, medium; Tomato - 1, small; Yogurt - 1/2 cup; Chicken masala - 1 pkt; Chilli powder - 2 tbsp; Coriander powder - 1 tbsp; Salt to taste; Ginger garlic paste - 1 tbsp; Turmeric powder - a pinch; Salt to taste

ABOUT Chicken Korma RECIPE

Chicken korma is a delicious main dish that can be served with parathas.

Ingredients Serving: 4

Chicken - 1/2 kg
Onions - 2, medium
Tomato - 1, small
Yogurt - 1/2 cup
Chicken masala - 1 pkt
Chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Salt to taste
Ginger garlic paste - 1 tbsp
Turmeric powder - a pinch
Salt to taste

Instructions

Shallow fry onions in a pan till they turn dark brown. Take them out and keep aside.
In the same pan add the chicken and ginger garlic paste. Fry for 3 minutes on medium to high flame.
Meanwhile crush the onions, mix in yogurt. Add tomatoes, chilli powder, chicken masala-, coriander powder, turmeric powder and salt. Keep it aside.
Fry for 5 to 7 minutes and add the yogurt onion paste. Cook it till the oil oozes from the curry with the lid on on low flame.
Once cooked, add coriander leaves and put off the flame.

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