Name: Chicken Korma recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Chicken- 250 grams; Onion - 1 chopped; Tomato-1 (grinded); Ginger/garlic/green chilli paste - 3 tablespoons; Coriander/cumin powder-2 tablespoons; Lemon juice- 1 tablespoon; Yogurt- 3 tablespoons; Red chilli powder- 1 tablespoon; Turmeric powder- 1/2 tablespoon; Brown onion-1 (grinded) & some for garnishing; Whole spices - 1/2 tablespoon black pepper corns and 1 bay leaf; Salt- as per taste; Cilantro- For garnishing; Oil -2 tablespoons; Water- 1 cup or as needed

ABOUT Chicken Korma RECIPE

Korma is a dish originating in the Indian subcontinent consisting of meat or vegetables braised with yogurt or cream.

Ingredients Serving: 4

Chicken- 250 grams
Onion - 1 chopped
Tomato-1 (grinded)
Ginger/garlic/green chilli paste - 3 tablespoons
Coriander/cumin powder-2 tablespoons
Lemon juice- 1 tablespoon
Yogurt- 3 tablespoons
Red chilli powder- 1 tablespoon
Turmeric powder- 1/2 tablespoon
Brown onion-1 (grinded) & some for garnishing
Whole spices - 1/2 tablespoon black pepper corns and 1 bay leaf
Salt- as per taste
Cilantro- For garnishing
Oil -2 tablespoons
Water- 1 cup or as needed

Instructions

Add oil in a wok, then add whole spices, put onions, saute it till the onion gets brown in colour.
Than add the chicken, let it cook for 6-7 minutes, add grounded tomato ginger garlic paste and all the spices. Add yogurt, mix it well, let it simmer until the oil starts separating and the masala is cooked.
Add water, let the chicken cook until its done. After the chicken is cooked add the grounded brown onions put lemon juice, garnish it with cilantro and some brown onions.
Serve hot along with naan or paav.

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