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A Sunday special dish.
what call yam??
yummy mouth watering
Heat oil in a pan, now add the hing, mustard seeds red chillies, methi seeds, jeera and curry leaves and saut:copyright: till its fragrant.
Add the gram flour and mix, then saut:copyright: till its fragrant and turns light brown in colour. Add 1 and ½ cup of water and mix till its smooth.
Add another 1 and 1/2 cup water. Now add the tomato puree, turmeric powder and salt.
Now add all the vegetables except bhindi, add kokum and boil the curry. Once it starts boiling add the tamarind paste and once the vegetables are cooked in the curry add the fried bhindi.
Garnish with green coriander.
For the tuk, fry the cubes of potatoes in a slow flame till its half done. Remove from the oil, cool and flatten light and full again on a high flame. Remove and let it cool for 2 mins then sprinkle with turmeric powder, red chilli powder, salt and amchur powder.
SERVING: 4
what call yam??
yummy mouth watering
interesting recipe, thanks. where can I get kokum. I stay in Delhi.
Hi, is possible better butter can post full course as such it's a full meal like roti subzzi and gravy or rice gray and subzzi.Because lot of times it becomes confusing what to serve along with it. it's just a suggestion.
thanks.
Mouth watering :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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