Name: Sindhi Besan Kadhi recipe by shweta lakhmani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Brinjals 2; Ladyfingers 8-10; Potatoes 3-4; Peas half bowl; Soya chunks; Pointed gourd(parwal) 5-6; Methi seeds; Jeera(cumin seeds); Besan half bowl; Tomatoes 3-4; Water; Khatai(imli)soaked in water; Green chilli 3-4; Red chilli; Salt; Turmeric

ABOUT Sindhi Besan Kadhi RECIPE

Sindhi besan kadhi is a everyday recipe

Ingredients Serving: 8

Brinjals 2
Ladyfingers 8-10
Potatoes 3-4
Peas half bowl
Soya chunks
Pointed gourd(parwal) 5-6
Methi seeds
Jeera(cumin seeds)
Besan half bowl
Tomatoes 3-4
Water
Khatai(imli)soaked in water
Green chilli 3-4
Red chilli
Salt
Turmeric

Instructions

Take a kadhai add oil and fry the vegetables one by one. Fry brinjal,pointed gourd,ladyfinger.
In a cooker add oil and then add methi seeds, jeera, kadipatta, green chili and besan.
Cook it till the besan turns pink .
Add tomatoes and then add potatoes in it and add the spices as well.
Add all the vegetables and add imli water in it and some more water if needed.
Sprinkle some dhaniya leaves.Its ready to serve.

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