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Photo of kacche kele ke kebabs by Hem Lata Srivastava at BetterButter
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kacche kele ke kebabs

Feb-22-2018
Hem Lata Srivastava
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT kacche kele ke kebabs RECIPE

delicious spicy kebabs, made with raw bananas. A perfect starter for all party occasions.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Shallow fry
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. raw banana 10 no.
  2. salt to taste
  3. fine chop ginger 1 tbsp
  4. fine chop green chili 1 tbsp
  5. fine chop onion 2 tbsp
  6. fine chop coriander leaves
  7. clove powder 1/4 tsp
  8. cinnamon powder 1/4 tsp
  9. red chili powder 2 tsp
  10. coriander powder 1 tbsp
  11. cumin seeds 1 tsp
  12. cardamom powder 1 tsp
  13. dry mango powder 1 tsp
  14. roasted gram flour 2 tbsp
  15. lemon juice 2 tbsp
  16. ghee 1 tbsp
  17. oil for frying
  18. for filling:- dry dates 6 no
  19. cashew nut 10no
  20. green chili 2
  21. ginger 1 inch piece
  22. a pinch of salt

Instructions

  1. soak the dates in Luke warm water for 15 minute then remove the seed and chop them fine.
  2. chop the cashew nut, ginger and green chili mix with salt and keep aside.
  3. wash and boil the banana for 16 minute, cool and peel the skin then grate.
  4. heat ghee in a pan crackle the cumin seeds saute ginger and green chili add onion and fry until golden.
  5. Add grated banana, salt, red chili powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas.
  6. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out.
  7. Heat a non stick pan and fry them until golden and crisp. Serve hot with green chutney and onion rings.

Reviews (2)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Would love to try this.

Sangeeta Sethi
Feb-22-2018
Sangeeta Sethi   Feb-22-2018

Awesum recipe

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