Name: Raw Plantain paneer tikkis recipe by Radha Natarajan at BetterButter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Ingredients: 1 cup peeled cubed raw plantain; 1 tsp ginger paste; 1 tsp green chillies paste or finely chopped green chillies.; Rock salt as per taste ( sendha namak); 1/2 cup finely crumbled home made paneer; 3 tsp roughly broken roasted peanuts.; . oil for roasting on a pan. .; 2 tsp rajgira flour to coat the tikkis before pan frying.

ABOUT Raw Plantain paneer tikkis RECIPE

Vrat food include several delicious snacks one of them are these awesome light raw plantain paneer tikkis.

Ingredients Serving: 6

1 cup peeled cubed raw plantain
1 tsp ginger paste
1 tsp green chillies paste or finely chopped green chillies.
Rock salt as per taste ( sendha namak)
1/2 cup finely crumbled home made paneer
3 tsp roughly broken roasted peanuts.
. oil for roasting on a pan. .
2 tsp rajgira flour to coat the tikkis before pan frying.

Instructions

In a bowl add the mashed cooked raw plantain pieces, add the crumbled paneer and other ingredients except rajgira flour.
Make a smooth light dough of it..Shape in to round tikkis. Dip , roll it the flour to coat lightly.
. keep a tava ready , heat it to medium and place the round tikkis around , add oil around edges, flip when the sides turn brown and crisp.
Serve hot with green coriander chutney or sweet vrat chutney.

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