Name: Lahsuni palak recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 gm Palak; 2 chopped onion; 10-15 chopped garlic cloves; 2 chopped green chilli; 1 small piece ginger chopped; 1 tbsp ghee; 1 tsp cumin seed; 1 bay leaf; 1/2 pepper powder; 1-2 cordamom; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp cream or malai; 1/2 tsp miri powder; Salt to tast

ABOUT Lahsuni palak RECIPE

Palak is good for health, so this is a delicious side dish made with spinach or palak, to be served along with some dal rice or roti.

Ingredients Serving: 4

500 gm Palak
2 chopped onion
10-15 chopped garlic cloves
2 chopped green chilli
1 small piece ginger chopped
1 tbsp ghee
1 tsp cumin seed
1 bay leaf
1/2 pepper powder
1-2 cordamom
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
2 tsp cream or malai
1/2 tsp miri powder
Salt to tast

Instructions

Wash palak properly
Blanch the palak by soaking in it hot boiling water for 10 minutes then drain it and blend it
In a pan put ghee and heat it
Now add cumin seed, bay leaf, cordam chopped onion, chilli, garlic and Ginger stir well cook 3-4 minutes
Now add turmeric powder chilli powder and coriander powder and cream stir well
Now add turmeric powder chilli powder and coriander powder and cream stir well
Cover with lead cook for 4-5 minutes in meduim flame
Now lahsuni palak is ready
Garnish with fried chopped garlic
Serve with lachcha paratha

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