Name: Lahsuni palak recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram spinach (palak); 1 onion finely chopped; 1 tomato finely chopped; 1 spoon ginger and garlic paste; 2 green chilli chopped; 1 spoon chopped garlic; Salt as per taste; 1/4 spoon turmeric; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala powder; 1/2 cup curd; 2 +1 spoon oil; 1 dry red chilli

Ingredients Serving: 4

500 gram spinach (palak)
1 onion finely chopped
1 tomato finely chopped
1 spoon ginger and garlic paste
2 green chilli chopped
1 spoon chopped garlic
Salt as per taste
1/4 spoon turmeric
1/2 spoon red chilli powder
1 spoon coriander powder
1/2 spoon garam masala powder
1/2 cup curd
2 +1 spoon oil
1 dry red chilli

Instructions

Blanch the spinach for 8 to 10 minutes.
Dip into cold water.
Drain it and make pyuri but don't make fine paste.
Now heat a pan put 2 spoon oil, cumin, green chilli and ginger - garlic paste saute till raw smell goes away.
Add onion fry till golden than put chopped tomato, salt, turmeric, red chilli powder and coriander powder saute them for 2 minutes.
Now add spinach pyuri and saute for 4-5 minutes.
After 5 min put curd and stir well, cooked another 2 minutes.
Finally add garam masala and switch off the gas.
Heat tadka pan put 1 spoon oil, chopped garlic and dry red chilli fry till golden.
Pour over the spinach gravy .
Serve roti or rice as you wish.

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