Name: Kaddu Channe ki Dal recipe by Prerna Sharma at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Channa Dal Washed Soaked 1 cup; White Pumkin cut in medium cubes 1 cup; Oil 2 tsp; Heeng [asafoetida] a pinch; Jeera [cumin seeds] 1 tsp; Garlic chopped 2 tsp; Ginger 1 tsp chopped; Onion 2 chopped; Tomato 1 chopped; Salt to taste; Haldi [turmeric powder] 1 tsp; Kashmiri red chilli powder 1 tsp or accordingly; Sugar a pinch; Water as required

ABOUT Kaddu Channe ki Dal RECIPE

A variation to your everyday Dal, to be served with rice or roti.

Ingredients Serving: 4

Channa Dal Washed Soaked 1 cup
White Pumkin cut in medium cubes 1 cup
Oil 2 tsp
Heeng [asafoetida] a pinch
Jeera [cumin seeds] 1 tsp
Garlic chopped 2 tsp
Ginger 1 tsp chopped
Onion 2 chopped
Tomato 1 chopped
Salt to taste
Haldi [turmeric powder] 1 tsp
Kashmiri red chilli powder 1 tsp or accordingly
Sugar a pinch
Water as required

Instructions

In a pressure cooker heat oil. Add heeng jeera and let jeera splutter
Add Ginger Garlic and green chillies and saute for a minute
Add onions and caramalise on slow flame. Add salt to speed up the process
Now add haldi lal mirch mix well. Add tomatoes and cook till they turn a little mushy
Add washed pumpkin and mix all ingredients. Keep the flame medium. After 3 to 4 minutes add channa dal and water as per your requirement. Add remaining salt or to taste
Pressure cook on high for 4 5 whistles and then simmer on low flame for another minutes.
Once pressure drops. Check dal. Adjust water if necessary according to your consistency. Serve with roti rice and sabzi

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