Name: Hyderabadi chana ki dal recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chana dal /Bengal gram - 250 gms; Lemon juice - 1 tbsp; Crushed black pepper - 1/4tsp; Salt - to taste; Crushed green chilly - 1 - 2; Finely chopped mint leaves - 1 tbsp; Finely chopped coriander leaves - 1 tbsp; Turmeric powder - 1/2 tsp; Oil - 2 tbsp

ABOUT Hyderabadi chana ki dal RECIPE

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Recipe Tags

Veg
Medium
Dinner Party
Andhra Pradesh
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 2

Chana dal /Bengal gram - 250 gms
Lemon juice - 1 tbsp
Crushed black pepper - 1/4tsp
Salt - to taste
Crushed green chilly - 1 - 2
Finely chopped mint leaves - 1 tbsp
Finely chopped coriander leaves - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - 2 tbsp

Instructions

Soak chana dal/Bengal gram for 5 - 6 hours and strain it.
Heat oil in a pan.
Add chana dal/Bengal gram and saute for one to two mins.
Add crushed black pepper,crushed green chilly ,salt,mint and coriander leaves and mix well.
Add 1/2 cup of water.
Cover and cook till dal/lentil is done or half crunch.
Pour lemon juice and mix well.
Garnish with coriander leaves and serve

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