Name: Bhutte Ki Khees recipe by Kalpana V Sareesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Corn Cobs – 3 nos, grated n ground to smooth paste; Green chillies – 2 nos, chopped; Red chilli powder – 1/2 tsp; Ginger – 1 tsp,grated; Lemon juice – 2 tsp; Mustard n Cumin seeds – 1/2 tsp each; Turmeric n Hing – gen pinch; Salt as reqd; Oil – 1 tbsp; Fresh coriander n Coconut grated – 2 tbsp each

ABOUT Bhutte Ki Khees RECIPE

Bhutte Ki Khees is fresh Sweet corn is grated and ground into paste and made into a spicy evening snack, a famous Indore street food made at home in a few minutes.

Recipe Tags

Veg
Easy
Everyday
Madhya Pradesh
Sauteeing
Breakfast and Brunch
Low Calorie

Ingredients Serving: 2

Corn Cobs – 3 nos, grated n ground to smooth paste
Green chillies – 2 nos, chopped
Red chilli powder – 1/2 tsp
Ginger – 1 tsp,grated
Lemon juice – 2 tsp
Mustard n Cumin seeds – 1/2 tsp each
Turmeric n Hing – gen pinch
Salt as reqd
Oil – 1 tbsp
Fresh coriander n Coconut grated – 2 tbsp each

Instructions

Heat oil in a pan and add mustard, cumin seeds, hing, turmeric, red chilli powder saute well add then add chillies, ginger and saute well.
Add the ground corn mix well, add salt mix well and cook on medium heat until the water is absorbed.
Once cooked remove from heat drizzle lemon juice, sprinkle grated coconut and coriander leaves and serve hot.

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