Name: Mumbai Bhel Puri recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Puffed rice (kurmura/murmura) 2 cups; Nylon Sev 1/4 cup; Roasted masala chana dal 1/4 cup; Roasted masala peanuts 1/4 cup; Puris crisp, crushed 4 + 4; Onion, finely chopped 1, medium sized; Potatoes, boiled, peeled and cubed 1, large; Green chillies, finely chopped 2-3; Salt to taste; Green chutney 1/4 cup; Dates and tamarind chutney 1/2 cup; Garlic and red chilli chutney 2 tbsp; Lemon juice 1 tsp; For The Garnish:; Nylon Sev 1 tbsp; Crisp puris, broken 2; Raw mango, finely chopped 1 tbsp; Fresh coriander leaves bunch 1/4

ABOUT Mumbai Bhel Puri RECIPE

Puffed rice mixed with nylon sev, crisp puris, roasted masala peanuts and spiced up with a green chutney, dates and tamarind chutney and garlic chutney.

Ingredients Serving: 4

Puffed rice (kurmura/murmura) 2 cups
Nylon Sev 1/4 cup
Roasted masala chana dal 1/4 cup
Roasted masala peanuts 1/4 cup
Puris crisp, crushed 4 + 4
Onion, finely chopped 1, medium sized
Potatoes, boiled, peeled and cubed 1, large
Green chillies, finely chopped 2-3
Salt to taste
Green chutney 1/4 cup
Dates and tamarind chutney 1/2 cup
Garlic and red chilli chutney 2 tbsp
Lemon juice 1 tsp
For The Garnish:
Nylon Sev 1 tbsp
Crisp puris, broken 2
Raw mango, finely chopped 1 tbsp
Fresh coriander leaves bunch 1/4

Instructions

In a glass bowl, combine puffed rice, onion, roasted chana dal, masala peanuts, potatoes, green chillies, half of the sev and toss well.
Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well.
Add lemon juice and toss well.
Garnish with the nylon sev, broken puris and chopped raw mango and chopped coriander leaves .
Serve immediately with remaining puris to eat with.

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