Name: Bhel Puri recipe by Jaya Rajesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2 cups puffed rice; 1 onion finely chopped; 1 medium sized tomato finely chopped; 2 Green chillies finely chopped; 1/2 cucumber finely chopped; 1/2 raw mango finely chopped; Few ground nuts fried; 1/2 tsp chaat masala; 1/2 cup sev; Finely chopped coriander leaves; For green chutney; 1/2 bunch coriander leaves; 1/2 bunch Mint leaves; 1 green chili; 1 small piece Ginger; 2 garlic cloves; 1 tbsp fried gram dal; 1 tbsp lemon juice; 1 tbsp sugar; For tamarind dates chutney; 1 cup boiled deseeded dates pureed; 1 small lemon sided ball of tamarind; 1/2 tsp chili powder; 1/2 tsp Salt; 3/4 cup grated jaggery; 1/2 tsp roasted cumin powder; 1/2 tsp fennel powder

ABOUT Bhel Puri RECIPE

Bhel puri is the indian snack. Its best know for its crunchiness and is also considered to be healthy.

Ingredients Serving: 5

2 cups puffed rice
1 onion finely chopped
1 medium sized tomato finely chopped
2 Green chillies finely chopped
1/2 cucumber finely chopped
1/2 raw mango finely chopped
Few ground nuts fried
1/2 tsp chaat masala
1/2 cup sev
Finely chopped coriander leaves
For green chutney
1/2 bunch coriander leaves
1/2 bunch Mint leaves
1 green chili
1 small piece Ginger
2 garlic cloves
1 tbsp fried gram dal
1 tbsp lemon juice
1 tbsp sugar
For tamarind dates chutney
1 cup boiled deseeded dates pureed
1 small lemon sided ball of tamarind
1/2 tsp chili powder
1/2 tsp Salt
3/4 cup grated jaggery
1/2 tsp roasted cumin powder
1/2 tsp fennel powder

Instructions

First we will make chutney. For green chutney grind everything mentioned under the green chutney ingredients list and keep aside
For dates and tamarind chutney. Remove pulp from tamarind and mix it with dates puree. Add water jaggery, chili powder, salt, roasted cumin powder, fennel powder and mix well. Boil this mixture nicely. Let it cool.
Next in bowl add in puffed riced chopped onions,cucumber,raw mango,chilies,coriander leaves,tomatoes and mix well.
Add both chutneys 3 tbsp each and mix well.
Remove in serving dish and add finely chopped coriander leaves and add sev from top

Similar Recipes