Name: Bhel puri recipe by Bhawana Garg at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Oil - 1 tablespoon; Puffed rice - 1 and 1/2 cups; Salt - to taste; Trumeric powder - 1/2 tablespoon; Boiled potato - 1/3 cup; Tomato(chopped) - 1/3 cup; Onion(chopped) - 3 tablespoons; Green chilli - 1; Green chutney - 1 and 1/2 tablespoons; Tamarind chutney - 1 and 1/2 tablespoons; Sev - 1/2 cup; Chaat masala - 1/2 teaspoon; Red chilli powder - 1 teaspoon; Garam masala - 1/2 teaspoon; Papdi - 3; Coriander leaves - 3; Lemon juice - as per taste

ABOUT Bhel puri RECIPE

Bhel puri is a delicious mixture of puffed rice, sev, tomatoes, potatoes, onions and sweet-sour-spicy chutneys. We can prepare bhel puri at home following this simple recipe.

Ingredients Serving: 4

Oil - 1 tablespoon
Puffed rice - 1 and 1/2 cups
Salt - to taste
Trumeric powder - 1/2 tablespoon
Boiled potato - 1/3 cup
Tomato(chopped) - 1/3 cup
Onion(chopped) - 3 tablespoons
Green chilli - 1
Green chutney - 1 and 1/2 tablespoons
Tamarind chutney - 1 and 1/2 tablespoons
Sev - 1/2 cup
Chaat masala - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Papdi - 3
Coriander leaves - 3
Lemon juice - as per taste

Instructions

Heat oil in a pan and add puffed rice, salt, turmeric powder and mix well.
Now transfer the roasted puffed rice to a bowl. Add boiled potatoes, chopped tomatoes and onions, green chilli, green chutney, tamarind chutney, sev, chaat masala, red chilli powder, garam masala, crushed papdi, lemon juice, mix well.
Now put papdi in a serving bowl and pour the mixture over it.
Garnish with sev and coriander leaves.
Yummy bhel puri is ready to be served.

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