Name: Kathal ke kebabs recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Kathal [jackfruit] 1/2 kg; chopped onion 2 tbsp; Chopped green chili 1tbsp; chopped ginger 2tsp; Salt to taste; Red chili powder 1tsp; Clove powder 1/4tsp; Cinnamon powder 1/4tsp; Garam masala powder 1/2tsp; Cumin seeds 1tbsp; Roasted gram flour 2tbsp; Ghee 1tbsp; Coriander leaves chopped 1tbsp; Chat masala powder 1tap; Lemon juice 1tsp; oil; Chutney, Lemon grated cabbage for serving

Ingredients Serving: 4

Kathal [jackfruit] 1/2 kg
chopped onion 2 tbsp
Chopped green chili 1tbsp
chopped ginger 2tsp
Salt to taste
Red chili powder 1tsp
Clove powder 1/4tsp
Cinnamon powder 1/4tsp
Garam masala powder 1/2tsp
Cumin seeds 1tbsp
Roasted gram flour 2tbsp
Ghee 1tbsp
Coriander leaves chopped 1tbsp
Chat masala powder 1tap
Lemon juice 1tsp
oil
Chutney, Lemon grated cabbage for serving

Instructions

Peel wash and cut the kathal into small pieces . Now boil it for 10 minutes or till it becomes soft.
Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chili and onion saute until softened.
Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chili and onion saute till light golden.
Add red chili powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well.
Now add chat masala powder lemon juice coriander and gram flour.
Cook the mixture for 5 minutes.
Switch off the gas. Divide the dough into equal small portion.
Make kebab shallow fry them till golden and crisp.
Serve hot with chutney. Lemon and grated cabbage

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