Name: Whole wheat Banana Pan Cake recipe by Renu Agrawal at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup whole wheat flour; 1 Cup Milk (or as required); 1 teaspoon vanilla essence; 1 ripe banana mashed; 2 tablespoon grated Jaggery; 1 teaspoon baking powder; Salt to taste; Butter for greasing pan; Banana or any fruit (For Decoration - Optional); Chocolate syrup or any fruit syrup (Optional); Honey

ABOUT Whole wheat Banana Pan Cake RECIPE

I made this as an inspiration from my grand mom. Though I never tasted it, but I remember my mother saying she use to cook a pancake with whole wheat flour and Jaggery, so with a few changes made this kid friendly and healthy dish.

Ingredients Serving: 3

1 cup whole wheat flour
1 Cup Milk (or as required)
1 teaspoon vanilla essence
1 ripe banana mashed
2 tablespoon grated Jaggery
1 teaspoon baking powder
Salt to taste
Butter for greasing pan
Banana or any fruit (For Decoration - Optional)
Chocolate syrup or any fruit syrup (Optional)
Honey

Instructions

Mix the banana and Jaggery so that the Jaggery is almost dissolved in banana.
Add Wheat flour, baking powder, salt, Egg (Optional) and mix. Slowly keep on adding milk to get a thick consistency for a little thick pancake and thinner consistency for a thinner pancakes. (Traditionally made thick)
Let it rest for 5-10 minutes.
Heat a non stick pan with and grease it with butter. Pour a spoonful of batter onto the hot tava and spread it to the size and thickness as desired.
If the batter is thick it becomes a little difficult to spread it out. In that case just add 1-2 spoons of batter and let it take the shape.
Cook it on a slow flame until golden brown from below around 5-6 minutes. Reverse it and cook it on the other side.
You can make favourite shapes of animals or any cartoon’s using fruits and chocolate or fruit syrups whichever is available at your home.
I have used Banana and Chocolate sauce which I had already.
Serve it hot with honey.

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