Name: Whole wheat banana cake recipe by Krishna Shah at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Over ripe bananas 3; Whole Wheat Flour 1 cup; Sugar/ brown sugar 1/2 cup or less as per sweetness of bananas; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Salt a pinch; Cinnamon powder 1/2 tsp; Cooking oil 1/4 cup; Honey 1 tbs; Yogurt 1/4 Cup; Milk 3-4 tsp (if needed to adjust consistency of batter); Vanilla essence 1/2 tsp; Choice of nuts and chocolate chips

ABOUT Whole wheat banana cake RECIPE

A very healthy and moist cake prepared using whole wheat flour, banana, dates and nuts. U can serve this with evening tea or as a desert with ice cream or can have it any time

Ingredients Serving: 4

Over ripe bananas 3
Whole Wheat Flour 1 cup
Sugar/ brown sugar 1/2 cup or less as per sweetness of bananas
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Salt a pinch
Cinnamon powder 1/2 tsp
Cooking oil 1/4 cup
Honey 1 tbs
Yogurt 1/4 Cup
Milk 3-4 tsp (if needed to adjust consistency of batter)
Vanilla essence 1/2 tsp
Choice of nuts and chocolate chips

Instructions

Mix all the dry ingredients in a bowl
Mash bananas with a fork or blender
Mix oil and yogurt in a bowl and add vanilla essence to it.
Now add mashed bananas to it and mix gently
Add in all the dry ingredients and add a tsp of milk at a time if required to adjust consistency of the batter
Pre heat oven at 180 degrees and grease the baking bowl
Pour in the batter and garnish with choice of nuts. U can also add nuts in the batter also
Bake the cake at 180 degrees for almost 20-25 minutes till it turns golden brown and toothpick comes out clean
Let the cake cool down completely before unfolding
Enjoy with tea or ice cream or as it is

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