Name: Whole wheat pan cakes recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1 egg; 1 cup milk; 1tsp Baking powder; 1/4 tsp Baking Soda; 2 tbsp Sugar; 2 tbsp Butter; pinch of salt.

ABOUT Whole wheat pan cakes RECIPE

Healthy pancakes kids will love them

Ingredients Serving: 4

1 cup whole wheat flour
1 egg
1 cup milk
1tsp Baking powder
1/4 tsp Baking Soda
2 tbsp Sugar
2 tbsp Butter
pinch of salt.

Instructions

Sift all dry ingredients
Whisk egg whites and sugar until fluffy
Add vanilla essence
Add dry ingredients
Add milk and whisk well
Add melted butter and mix
Take a nonstick pan spread little bit butter add a ladle of batter and cook until u see few bubbles on top .Flip it and cook on low flame.For next pan cake don't add butter and in this way u will have uniform brown colour.
Serve cut into slices when cooled to room temperature.

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