Name: Whole Wheat Marble Cake recipe by Sunaina Agrawal at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Whole wheat flour - 1 cup; Eggs - 2; Sugar -3/4 Cup; Cocoa - 1 tbsp; Butter - 50 gms; Milk - 1 cup plus 1 tbsp; Baking powder - 1 tsp; Baking Soda - 1/2 tsp; Vanilla - 1 tsp

Ingredients Serving: 8

Whole wheat flour - 1 cup
Eggs - 2
Sugar -3/4 Cup
Cocoa - 1 tbsp
Butter - 50 gms
Milk - 1 cup plus 1 tbsp
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Vanilla - 1 tsp

Instructions

Sieve the flour, baking powder and soda a couple of times and keep aside
Combine eggs and sugar and whisk until frothy and well-combined
Add butter and whisk to combine. The butter should be soft and at room temperature when being used
Add milk and vanilla and give it a mix
Fold in dry ingredients and mix to get a smooth batter, without lumps
Transfer half the batter to another bowl and add sieved cocoa plus one tbsp milk to this. Mix to get a smooth chocolate flavoured batter
Now we have equal quantities of two batters- chocolate and vanilla
Grease a round baking tin and drop one large dollop of vanilla batter in the middle. On top of it, add one dollop of chocolate batter. Keep adding batters alternatively, on top of each other, till the batters are over
Tap the tin so that the batter spreads evenly across the tin
Bake in a pre-heated oven at 180 degrees for 35-45 mins, or until a toothpick inserted comes out clean

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