Name: Aloo Fingers recipe by Yasmin Shabira at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Medium sized potatoes : 2; Sooji : 4 tablespoons; Chilli powder : 2 teaspoons; Pepper : 1 teaspoon; Salt : to taste; Oil : required for deep fry

ABOUT Aloo Fingers RECIPE

A very tasty snack made using potatoes.

Ingredients Serving: 2

Medium sized potatoes : 2
Sooji : 4 tablespoons
Chilli powder : 2 teaspoons
Pepper : 1 teaspoon
Salt : to taste
Oil : required for deep fry

Instructions

Boil and mash the potatoes.
In a pan, pour 1 glass of water and boil it. When it starts boiling add sooji little by little.
Let the sooji cook.
When cooked, add the mashed potatoes, chilli powder, pepper and salt. Knead into a soft dough.
Shape the dough into long fingers.
Deep fry shaped potato mixture in hot oil until it becomes golden in colour.
Serve hot with ketchup and/or mayonnaise.

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