Name: Aloo Fingers recipe by Avni U at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chick pea flour(besan) 250gms; Rice flour 2tbsp; Red chilli powder 2tsp; Salt 2tsp; Salt half tsp; Potatoes (medium) 4; Water; Chaat masala; Oil (for deep frying)

ABOUT Aloo Fingers RECIPE

This is a delicious starter for any occasion, the potato fingers get a little indianised and get a spicy make over to make them even more finger licking good.

Ingredients Serving: 4

Chick pea flour(besan) 250gms
Rice flour 2tbsp
Red chilli powder 2tsp
Salt 2tsp
Salt half tsp
Potatoes (medium) 4
Water
Chaat masala
Oil (for deep frying)

Instructions

Cut potatoes into thin and long rectangular shapes . Make sure they are not thick,or these shall remain uncooked
Mix chickpea flour,rice flour,salt,red chilli powder and make a thick batter with help of water
Soak potato fingers in batter
Heat oil in wok til hot
Slowly drop the fingers into oil til dey turn golden brown
Transfer them to serving tray and sprinkle chaat masala on it
Serve hot with tomato or tamarind sauce

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