Name: Beetroot chutney recipe by Kaushika Segaran at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Oil; Channa dal - 2 tablespoon; Urad dal - 2 tablespoon; Cashew -3; Redchilly -5 or 6; Shallots - 15; Garlic -5; Beetroot -1; Coconut - 3 or 4 tablespoon; Salt - as needed; Tamarind; Mustard seeds; Curry leaves; Water - 3 teaspoon

ABOUT Beetroot chutney RECIPE

Healthy and delicious side dish. Suitable for idli , dosa, chapathi.

Ingredients Serving: 3

Oil
Channa dal - 2 tablespoon
Urad dal - 2 tablespoon
Cashew -3
Redchilly -5 or 6
Shallots - 15
Garlic -5
Beetroot -1
Coconut - 3 or 4 tablespoon
Salt - as needed
Tamarind
Mustard seeds
Curry leaves
Water - 3 teaspoon

Instructions

Chop shallots, garlic, beetroot and set aside.
Take a pan , add oil.
Add Channa dal, urad dal, cashew, redchilly. Saute for 7 to 8 min or until dal turns brown color.
Add onion, garlic. Saute till it turns translucent.
Add beetroot and saute till the raw smell goes away.
Add grated coconut, saute for a min and turn off the heat.
Allow it to cool completely.
Grind all together with salt and tamarind.
Temper it with mustard seeds and curry leaves. Serve it with idly, dosa.

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