Name: Beetroot-Apple Spicy Chutney recipe by Sabrina Yasmin at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Beetroot 1 peeled and grated; Red Apple 1 grated; Orange juice from 1 orange; Orange zest 1 tsp; Red onion 1 chopped; Garlic pods 2 crushed; Coriander seeds 1 tsp; Cloves 2-3; Cinnamon powder 1 tsp; Ginger powder 1/4 th tsp; Vinegar 1/4th cup; Brown/White sugar 1 cup

ABOUT Beetroot-Apple Spicy Chutney RECIPE

This spicy cbutney made with

Ingredients Serving: 4

Beetroot 1 peeled and grated
Red Apple 1 grated
Orange juice from 1 orange
Orange zest 1 tsp
Red onion 1 chopped
Garlic pods 2 crushed
Coriander seeds 1 tsp
Cloves 2-3
Cinnamon powder 1 tsp
Ginger powder 1/4 th tsp
Vinegar 1/4th cup
Brown/White sugar 1 cup

Instructions

Clean and cut and grate beetroot, apple and onion and collect other ingredients.
In a heavy bottomed saucepan, add all the ingredients and mix well.
Cook in medium heat till the mixture starts boiling.
Now cover and simmer to cook for 30-40 minutes in low flame.
Stir 2 -3 times in between.
When the mixture becomes a shiny homogeneous mass remove from heat and transfer to a sterilized jar.
Let it cool and then refrigerate.
This chutney will taste best if consume after 2-3 days.
This chutney can be accompanied with roti, paratha or bread.

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