Name: Apple Beetroot Carrot Halwa recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Beetroot - 2 medium sized , grated; Carrots - 2 medium sized, grated; Apple - 1 , grated; Milk - 1 cup; Sugar - 1 cup to 2 cups of (beets + carrot + apple); Ghee - 2 tbsp; Cardamom powder - 1 tsp; Almonds - 3 , slivered; Rock salt - 1 small peck

ABOUT Apple Beetroot Carrot Halwa RECIPE

Vibrant colored halwa that would make anyone go weak in the knees.

Ingredients Serving: 4

Beetroot - 2 medium sized , grated
Carrots - 2 medium sized, grated
Apple - 1 , grated
Milk - 1 cup
Sugar - 1 cup to 2 cups of (beets + carrot + apple)
Ghee - 2 tbsp
Cardamom powder - 1 tsp
Almonds - 3 , slivered
Rock salt - 1 small peck

Instructions

In a pan, add the beetroot, carrot and apple. Add milk till it just immerses the other ingredients. Cover and cook on a low flame for 5-7 minutes, stirring in between.
Once it's cooked, add the sugar and mix well. Keep stirring.
Once it starts to become thick , add the ghee and mix well.
Once the ghee starts to separate, turn off the heat.
Garnish with almond shavings or any other nuts of your choice and serve.

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