Name: carrot beetroot and bottlegourd halwa recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1 tbsp ghee; 1/2 cup grated carrot; 1/2 cup grated beetroot; 1/4 cup grated bottlegourd; 2 cups milk; 1 tsp crushed cardamom; 1/2 cup sugar or as per taste; 3 tbsp malai; chopped almonds for garnishing

ABOUT carrot beetroot and bottlegourd halwa RECIPE

this halwa is a fantabulous treat that is guaranteed to delight one and all

Ingredients Serving: 3

1 tbsp ghee
1/2 cup grated carrot
1/2 cup grated beetroot
1/4 cup grated bottlegourd
2 cups milk
1 tsp crushed cardamom
1/2 cup sugar or as per taste
3 tbsp malai
chopped almonds for garnishing

Instructions

heat ghee in a kadhai
add the grated carrot, beetroot and bottlegourd, saute for 5 minutes on medium flame
now add milk and let it boil, stirring continuously
when it starts boiling add cardamom powder and sugar, keep mixing
once the mixture becomes thick add malai and cook for 5 more minutes on low flame
when the mixture leaves the sides of the pan, halwa is ready
switch off the flame
garnish with chopped almonds and serve hot

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