Name: Beetroot Chutney recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1/4 cup chopped beetroot; 4 tbsp grated coconut; 1/2 tbsp channa dal; 2 green chillies; 2 red chillies; small piece tamarind; 1 tsp oil; Salt; For Seasoning:; 1/4 tsp mustard; 1/4 tsp urad dal; 1 red chilly; 4 curry leaves

ABOUT Beetroot Chutney RECIPE

This beetroot chutney is a quick and healthy chutney served with dosa and idly. You can also mix a tbsp of this chutney to the dosa batter and serve a pink dosa for your kids.

Ingredients Serving: 3

1/4 cup chopped beetroot
4 tbsp grated coconut
1/2 tbsp channa dal
2 green chillies
2 red chillies
small piece tamarind
1 tsp oil
Salt
For Seasoning:
1/4 tsp mustard
1/4 tsp urad dal
1 red chilly
4 curry leaves

Instructions

Heat a tsp of oil in a frying pan and add the green chillies, red chillies and chopped beetroots. Saute well for 2 to 4 minutes and transfer it to a plate.
In the same pan, add the channa dal and fry for a minute and add the grated coconut. No need to brown them. Saute it for 2 minutes and add the tamarind. Switch off the flame and allow it to cool.
Take a chutney jar and add the beetroots and the chillies. Add the required salt and grind it.
Then add the fried coconut to the ground beetroot mixture. Add water and grind it smoothly.
Once again add some water and grind it.
Heat a drop of oil in a pan and add mustard, urad dal, red chilly and curry leaves. Let them crackle and pour the tempering mixture to the ground chutney.

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