Name: Homemade garam masala recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Coriander seeds-100 gms; Cumin seeds-100 gms; Black pepper-75 gms; Green Cardamom-40 gms; Black cardamom-10 gms; Dried ginger-40 gm; Cloves-20 gm; Cinnamon sticks-20 gm; Bay leaves-4; Nutmeg-1/2; Mace leaves(javitri)-4 leaves; Star anise-10 gms; Lichen(Dagadphool)-5 gms; Black cumin seeds-10 gms

ABOUT Homemade garam masala RECIPE

This spice mix is excellent for all North indian recipes ,gravy based vegetables and also for paratha fillings.

Ingredients Serving: 10

Coriander seeds-100 gms
Cumin seeds-100 gms
Black pepper-75 gms
Green Cardamom-40 gms
Black cardamom-10 gms
Dried ginger-40 gm
Cloves-20 gm
Cinnamon sticks-20 gm
Bay leaves-4
Nutmeg-1/2
Mace leaves(javitri)-4 leaves
Star anise-10 gms
Lichen(Dagadphool)-5 gms
Black cumin seeds-10 gms

Instructions

Dry roast all the spices one by one in a pan at slow heat.
Lightly roast so that the moisture evaporates.Do not let the colours of spices change.
Remove all spices in a bowl to cool.
Grind in a mixer jar on cooling.Grind to a fine powder.
Now sieve it.
Grind again if some thick residue is there.
Fill the sieved aromatic garam masala in airtight bottles and enjoy the flavors in various dishes throughout the year.

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