Name: Lime Pickle with garam masala recipe by Sana Tungekar at BetterButter
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 Kg Lemon with thin skin (usually winter lemon are thin skin ); 150 grams sugar; 1 1/2 cup Rock salt (Sendha namak); 1 tblspn garam masala; 1tblspn Ajwain; A clean glass Jar

ABOUT Lime Pickle with garam masala RECIPE

Tangy juicy sweet and sour Lime Pickle. Its with garam masala and ajwain to give it a healing quality too. Simple doable and yummy.

Ingredients Serving: 10

1 1/2 Kg Lemon with thin skin (usually winter lemon are thin skin )
150 grams sugar
1 1/2 cup Rock salt (Sendha namak)
1 tblspn garam masala
1tblspn Ajwain
A clean glass Jar

Instructions

Wash lemons well and dry up
Cut into 8 quarters into a clean and dry jar
Now put the salt mix well
Keep in hot sun for 3-5 days
Now add the sugar, gram masala and ajwain and keep in sun everyday for almost a week
Keep lightly folding it every alternate day
Now do not keep in sun but check softness in about ten days with a spoon
Leave it as is for at least 15 days so its soft and usable
Older the pickle better it tastes and quality

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