Name: Lime pickle recipe by Sarojam Arumugam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: Lime 25 numbers; Coriander powder 3table spoon; Fenugreek powder 2table spoon; Asafoetida powder 1 tea spoon; Chilly powder 3 table spoon; Husked mustard 2 table spoon; Shallots sliced 1 cup; Garlic sliced 1/2 cup; Vinegar or tamarind juice 3/4 cup; Thick jaggery syrup 1/2 cup; Minced ginger and green chillies 1/4 cup each; Oil 1 cup; Salt to taste; Dry chillies 12; curry leaves; Mustard 1 table spoon

ABOUT Lime pickle RECIPE

A tangy, tasty and yummy pickle made with limes for all occasions.

Ingredients Serving: 10

Lime 25 numbers
Coriander powder 3table spoon
Fenugreek powder 2table spoon
Asafoetida powder 1 tea spoon
Chilly powder 3 table spoon
Husked mustard 2 table spoon
Shallots sliced 1 cup
Garlic sliced 1/2 cup
Vinegar or tamarind juice 3/4 cup
Thick jaggery syrup 1/2 cup
Minced ginger and green chillies 1/4 cup each
Oil 1 cup
Salt to taste
Dry chillies 12
curry leaves
Mustard 1 table spoon

Instructions

Cook the ginger and green chillies in a little water till dry. Steam cook limes (whole) till soft. Wipe them dry and then cut into pieces
Fry onion and then add garlic fry it and keep aside
Fry mustard fenugreek, broken chillies and the curry leaves
Add cooked ginger and green chillies and the powders.
Add lime pieces and saute for two minutes.
Add vinegar/tamarind juice
Add salt, jaggery syrup and fried things. Let it simmer till thick. Bottle when cold.

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