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A sweet, salty and tangy drink like limeade is must when you are enjoying spicy dinner.
Making Syrup: In a sauce pan bring granulated sugar and water to boil on high heat by stirring until sugar is completely dissolved in water.
Once the sugar is completely cooled, then turn off the flame and leave it to cool. Refrigerate until chilled.
Blend fresh mint leaves in a blender and whisk this puree in the above made chilled sugar syrup. Stain this syrup using a fine mesh sieve and discard solids.
Making Lime-ade:
In a pitcher or jug, mix in lime juice and above made syrup. Add in chilled water/soda and stir gently.
Serve chilled by adding ice cubes to glasses and pouring in the above made juice. Garnish with fresh mint leaves and thinly sliced lime pieces.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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