Name: Dal Tadka recipe by Neelam Barot at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Mix daal 1/2 cup; Water 1 glass; Turmeric powder 1/4 tsp; Salt 1/4 tsp; For tadka; Oil 2 tbsp; Ghee 2 tbsp; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; Asafoetida 1/2 tsp; Dry red chilli 2; Bay leaf 1; Star anise 1; Cloves 2; Crushed chilli, ginger, garlic 1 tbsp; Grated Onion large 1; Grated tomatoes 2; Dry coriander seeds 1/2 tsp; Kashmiri red chilli powder 1 tbsp; Dry coriander powder 1 tbsp; Salt to taste; Green garlic chopped 1 tsp; Coriander leaves chopped 1 tbsp; For garlicky tadka :-; Ghee 2 tsp; Cumin seeds 1/8 tsp; Dry red chilli 1; Dry Garlic chopped 7 to 8; Green garlic chopped 1/4 tsp

ABOUT Dal Tadka RECIPE

Made this restaurant style flavourful garlic tadka daal which are spicy and delicious in taste. Serve it with roti and rice of your choice in your lunch and dinner .

Ingredients Serving: 4

Mix daal 1/2 cup
Water 1 glass
Turmeric powder 1/4 tsp
Salt 1/4 tsp
For tadka
Oil 2 tbsp
Ghee 2 tbsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida 1/2 tsp
Dry red chilli 2
Bay leaf 1
Star anise 1
Cloves 2
Crushed chilli, ginger, garlic 1 tbsp
Grated Onion large 1
Grated tomatoes 2
Dry coriander seeds 1/2 tsp
Kashmiri red chilli powder 1 tbsp
Dry coriander powder 1 tbsp
Salt to taste
Green garlic chopped 1 tsp
Coriander leaves chopped 1 tbsp
For garlicky tadka :-
Ghee 2 tsp
Cumin seeds 1/8 tsp
Dry red chilli 1
Dry Garlic chopped 7 to 8
Green garlic chopped 1/4 tsp

Instructions

TAKE 1/2 CUP SOAKED MIX DAL
ADD TO A COOKER ALONG WITH 1 CUP WATER
ADD 1/4 EACH TURMERIC POWDER & SALT
COOK UPTO 3-4 WHISTLES
HEAT 2 TBSP EACH OF OIL & GHEE, ADD 1/2 TSP EACH OF CUMIN & MUSTARD SEEDS
ADD 2 DRY CHILLIES, 2 CLOVES, 1 STAR ANISE, 1 BAYLEAF
ADD 1/2 TSP ASAFOETIDA
ADD 1 TBSP CRUSHED GREEN CHILLI-GINGER- GARLIC.
ADD 1 GRATED ONION, SAUTE UNTIL IT TURNS GOLDEN BROWN
ADD 2 GRATED TOMATOES, COOK FOR 5 MINS
ADD 1/2 TSP CORIANDER SEEDS, 1 TBSP RED CHILLI
ADD SALT TO TASTE
ADD 1 TBSPCORIANDER POWDER, MIX
ADD THE DAL, BRING IT TO A BOIL
ADD 1 TSP CHOPPED SPRING ONION GREENS, 1 TBSP CORIANDER LEAVES, SIMMER FOR 3-4 MINS
HEAT 2 TSP GHEE IN A TADKA PAN
ADD 1/4 TSP CUMIN SEEDS, 1 DRY RED CHILLI
ADD 1/4 TSP CHOPPED SPRING ONION GREENS, 7-8 GARLIC CLOVES
POUR THE TADKA OVER THE DAL

Similar Recipes