Name: Mix lentil dal tadka recipe by Anjali Anupam at BetterButter
Prep time: 16 min
Cook time: 31 min
Total time: 47 min
Yield: 4
Ingredients: 1/2 bowl chana dal; 1/2 bowl moong dal; 1/2 bowl toor dal; Bottle guard 1 chopped; Spinach 1/2 bunch; Onion 1; Tomato 2; Curd 2 tbs; Long pepper- 1/2 tsp; Ginger garlic paste- 1 tsp; Kali mirch 1/2 tbs; Asafotida pinch; Turmeric powder- 1/4 tsp; Dhaniya powder- 1 tsp; Mirchi powder- as per spiciness required; Garam masala- 1 tsp; Salt as per taste; For tadka:; Cumin seeds- 1 tsp; Oil- 2 tsp; Garlic- 4 pods; Red whole chili- 1 no; Asafoetida a pinch

ABOUT Mix lentil dal tadka RECIPE

Healthy and delicious which is loved by every age group

Ingredients Serving: 4

1/2 bowl chana dal
1/2 bowl moong dal
1/2 bowl toor dal
Bottle guard 1 chopped
Spinach 1/2 bunch
Onion 1
Tomato 2
Curd 2 tbs
Long pepper- 1/2 tsp
Ginger garlic paste- 1 tsp
Kali mirch 1/2 tbs
Asafotida pinch
Turmeric powder- 1/4 tsp
Dhaniya powder- 1 tsp
Mirchi powder- as per spiciness required
Garam masala- 1 tsp
Salt as per taste
For tadka:
Cumin seeds- 1 tsp
Oil- 2 tsp
Garlic- 4 pods
Red whole chili- 1 no
Asafoetida a pinch

Instructions

Boil all dal and bottle guard together
Then in pan add onion saute it
Add ginger garlic paste, saute
Then then add spinach and and saute until water of spinach becomes dry
Then add tomato, saute it with bit of salt
Add all masala and fry until get aroma
Then add curd and again saute it
Add long and black pepper crushed
Then add the dal. Make it boil with all masala
Then in tadka pan take oil add zeera, mirch, Asafoetida, ghee and add in dal and cover it
Dal is ready this is very healthy and yummy

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