Name: Split Lentil Mix for Dosa-Pole-Ghavan recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Split Moong beans – 150 Grams; Split Moong beans with Skin – 50 Grams; Red Lentil/Masoor Dal – 100 Grams; Split Pigeon Peas/ Tur Dal/Arhar Dal – 100 Grams; Split Black Lentils/Urad Dal- 50 Grams; Split Black Lentils/Urad Dal with Skin – 25 grams; Split chickpeas/Chana Dal – 25 Grams

ABOUT Split Lentil Mix for Dosa-Pole-Ghavan RECIPE

Usually we get this mix in any supermarket. If not use below proportion. Your split lentil mix is ready. Soak as per your requirement along with dosa rice and use is for making dosas, ghavan or pole.