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Zeenath Fathima
A yummy variation of Mughlai kabaabs made with mutton mince. My grandmom's perfect recipe that is so very delish. These can be made with chicken mince too and i have uploaded the recipe already on my profile few days back. Melt in mouth, delicious kabaabs are best served hot with homemade garlic butter naans. Known famously as silk kabaabs due to it's smooth velvety texture.
Ma Shaa ALLAH, :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: I'M CRAVING THEM AT ONE IN THE MORNING. JUST GREAT :heart_eyes:
Add everything to a food processor one by one except ghee.
Make a smooth kabaab mix.
Add ghee to it and mix well.
Cover and refrigerate overnight.
Grease your palms a bit before shaping into either round or oblong kabaabs.
Make all in the similar fashion.
Shallow fry few at a time in a pan without over crowding it.
Cover it while frying. Cook them until golden brown on both the sides.
Serve them hot with butter garlic naans.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Vineeta Ezra
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