Name: Reshmi Kebabs recipe by Rekha Unni at BetterButter
Prep time: 240 min
Cook time: 35 min
Total time: 275 min
Yield: 3
Ingredients: 250-300g boneless chicken; 9-10 cashews; 2 tbsp hung curd; salt to taste; 2 tsp ginger garlic paste; 3 tbsp chopped coriander leaves; 8-9 almonds; 1 tbsp lemon juice; 1/2 teaspoon pepper; 2 tbsp cream

ABOUT Reshmi Kebabs RECIPE

Creamy Malai rich Chicken Kebabs

Recipe Tags

Non-veg
Easy
Dinner Party
Indian
Grilling
Appetizers
Healthy

Ingredients Serving: 3

250-300g boneless chicken
9-10 cashews
2 tbsp hung curd
salt to taste
2 tsp ginger garlic paste
3 tbsp chopped coriander leaves
8-9 almonds
1 tbsp lemon juice
1/2 teaspoon pepper
2 tbsp cream

Instructions

Blend cream, hung curd, almonds and cashews to rich paste
Marinate chicken with paste and rest of the ingredients. Refrigerate for 4-5 hours or overnight
Preheat oven to 220. Line baking tray with greased foil
Insert chicken in skewers. Place them over baking tray
Grill for 35 minutes. Flip when 60% time is elapsed. Brush butter over grilled kebabs
Serve hot with chutney

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