Name: Chicken Reshmi Kebab recipe by Sangeeta Basak at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Boneless chicken cubes- 600 gm; First marination,; Lemon Juice- 1 tbsp; Ginger paste- 1 tbsp; Garlic paste- 1 tbsp; Green chilli paste- 1/2 tbsp; Black pepper powder- 1 tbsp; Salt to taste; Second marination,; Thick Fresh cream- 1/3 cup; Hung curd- 1/3 cup; butter- 3 tbsp; Grated Cheese- 2/3 cup(Secret ingredients); Cornflour-4 tbsp; For serving,; Green chatni; Lemon slices; Onion slices; some coriander leaves

ABOUT Chicken Reshmi Kebab RECIPE

Here the secret ingredient is Cheese.

Ingredients Serving: 6

Boneless chicken cubes- 600 gm
First marination,
Lemon Juice- 1 tbsp
Ginger paste- 1 tbsp
Garlic paste- 1 tbsp
Green chilli paste- 1/2 tbsp
Black pepper powder- 1 tbsp
Salt to taste
Second marination,
Thick Fresh cream- 1/3 cup
Hung curd- 1/3 cup
butter- 3 tbsp
Grated Cheese- 2/3 cup(Secret ingredients)
Cornflour-4 tbsp
For serving,
Green chatni
Lemon slices
Onion slices
some coriander leaves

Instructions

Take all ingredients in a bowl for first marination. Mix well.
Pat dry the chicken with kitchen towel and marinate with it. Leave it for 1 hour in fridge.
Then make the 2nd marination bu mixing all the ingredients for it in another bowl.
Marinate the chicken with it and again keep it in fridge for 3-4 hours.
If you use wooden skewers then soak it in water for 1 hour. It will prevent the burning.
Then skewered the chicken cube and bake it in oven in broil mode at highest temperature for 20-25 minutes.
Serve with green chatni, lemon slices and some onion slice. Enjoy it.

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