Name: Mutton Kabab recipe by Vineeta Ezra at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Mutton mince - 1/2 kg; Chana dal - 4 tablespoons; Black cardamom - 2; Bay leaves - 2; Dry red chillies - 3-4; Ginger garlic paste - 1 and 1/2 tablespoon; Salt - As per your taste; Water - 1 cup; Onion - 2 big ( finely chopped); Green chillies - 6-7 (chopped); Green coriander leaves - 1/2 cup chopped; Red chilli powder - 1 tablespoon; Garam masala - 1/2 tablespoon; Oil - for frying

ABOUT Mutton Kabab RECIPE

My kid's all time favorite kabab. These are perfect for snacks but also tastes yumm with paratha as a meal.

Ingredients Serving: 4

Mutton mince - 1/2 kg
Chana dal - 4 tablespoons
Black cardamom - 2
Bay leaves - 2
Dry red chillies - 3-4
Ginger garlic paste - 1 and 1/2 tablespoon
Salt - As per your taste
Water - 1 cup
Onion - 2 big ( finely chopped)
Green chillies - 6-7 (chopped)
Green coriander leaves - 1/2 cup chopped
Red chilli powder - 1 tablespoon
Garam masala - 1/2 tablespoon
Oil - for frying

Instructions

Wash minced mutton carefully and shift it into cooker.
Add chana dal, black cardamom, bay leaves, salt and water.
Cook it on high flame till the first whistle.
After first whistle put the flame on slow and cook it for 10 minutes.
Once cooker will cool down, open it.
Put it again on the flame and cook it on medium flame till water evaporates.
Cool down the mixture then grind it.
Take it out in a bowl, add red chilli powder, garam masala and coriander leaves.
Heat 2 teaspoon oil in a pan.
Add onion and green chillies in the oil.
Saute it till onions become soft. Now transfer it into the mixture.
Mix well. Make roundels like kabab.
Heat oil for frying them.
Shallow fry the kababs.
Serve with paratha, chutney or any sauce.

Similar Recipes