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Mutton seekh kabab

Apr-18-2018
Mughal Kitchen
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mutton seekh kabab RECIPE

Hyderabad famous seekh kebab

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Hyderabadi
  • Shallow fry
  • Grilling
  • Side Dishes
  • Gluten Free

Ingredients Serving: 6

  1. Mutton half kg
  2. Ginger garlic paste 1tbs
  3. Shahi jeera half tsp
  4. Coriander powder 1tps
  5. Red chilli powder 1 tps
  6. Green chilli 1
  7. Pepper half tsp
  8. Salt
  9. Cardamom 2
  10. Onion 50 g
  11. Curd 2 tsp
  12. Gram flour 2 tsp
  13. Oil
  14. Mustard oil 1 tsp
  15. Papaya paste or vinegar 1 tsp

Instructions

  1. In mutton,add papaya paste or vinegar for half an hour
  2. Except oil mix all the ingredients with soaked mutton.
  3. Blend all.pour some oil in hand,in a kebab stick in cylinder shape attach the mixture as shown in the pic.
  4. In electric griller or in shallow fry pan cook until all the side change into brown colour.
  5. Mutton seekh kebab is ready.serve with onion rings or mayonnaise

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Deliciously amazing!

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