Name: Baked Broccoli and Potatoes recipe by Remy Haque at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Garlic 4-5 cloves; Brocoli 15-20 florets; Potato 1, Large; Olive oil 1 tbsp; Oregano 1 tsp; Salt as per taste; Pepper as per taste

ABOUT Baked Broccoli and Potatoes RECIPE

Crispy Garlic Broccoli florets with crunchy potatoes.

Ingredients Serving: 4

Garlic 4-5 cloves
Brocoli 15-20 florets
Potato 1, Large
Olive oil 1 tbsp
Oregano 1 tsp
Salt as per taste
Pepper as per taste

Instructions

Prepare brocoli and cut into small florets
Boil water. Add 1 tsp salt and cook Broccoli florets in boiling water for 3 minutes.
Cut potatoes into bite size bits.
Heat oven to 200 degree centigrade.
Crush garlic and mix with olive oil, oregano, salt and pepper.
Add broccoli, potatoes and mix well with the garlic mixture.
Bake in pre-heated oven for 30 minutes.
Serve hot.

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