Name: Black chana tangy soup recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Black chana 1/2cup soaked and boiled along. With its stock; Onion 1 chopped; Ginger 1 tablespoon chopped; Cumin seeds; Salt to taste; Dry mango powder 1teaspoon; Black pepper 1 powder teaspoon; Ghee 2 tablespoon; Butter 2 tablespoon

ABOUT Black chana tangy soup RECIPE

It is a very healthy receipe. Especially for growing children.it is rich source of iron, and fibre.

Ingredients Serving: 4

Black chana 1/2cup soaked and boiled along. With its stock
Onion 1 chopped
Ginger 1 tablespoon chopped
Cumin seeds
Salt to taste
Dry mango powder 1teaspoon
Black pepper 1 powder teaspoon
Ghee 2 tablespoon
Butter 2 tablespoon

Instructions

Add ghee to a pan add cumin seeds and chopped onion and ginger. Saute it.
When it changes its colour add boiled chana and stock. Cook for 5 minutes. Add salt , black pepper powder and dry mango powder.
After 5 minutes put this to a mixer and make a smooth puree.
Now heat butter in a pan and add soup. Cook for 2 minutes.
Garnish with chopped coriander leaves. Your soup id is ready to serve.

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