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1342
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4.7(3)
0
Sana Tungekar
Most liked and comfort food ,as appreciated and loved by me and my family this Ragda Chaat is a meal itself .The white vatana as its called in Maharashtra sufed matar in lentils makes this.Soaked at least 6 hours boiled and spiced used with variety of chutneys as is or with bread,pav or Aloo tikkis.
Deliciously amazing.
Mouth-watering Chaat :)
Soak Ragda overnight or 6-7 hours
Boil this in water,with salt ,turmeric and chilli powder
Add at least 750 ml water,boil in pressure cooker 20-25 minutes
If the Ragda seems watery,cook in open cooker it soak fast ,remove in a bowl
Now cool little
Chop the onion fine and the corriander too
Keep Chutneys ready
Garnish with corriander,onion,Chutneys and serve
Mix all and enjoy this complete Meal
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
Farheen Dalvi
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