Name: Ragda Batata Chaat recipe by Sana Tungekar at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: 150 grams white peas; 2-3 medium potatoes firm boiled; 1 big onion chopped fine; Salt to taste; 1/2 Tsp Cumin powder; 1/2 Tsp red chili Kashmiri powder; 1/4 tsp turmeric powder; For Green Chutney :; 1 bunch coriander; Few mint leaves; 2-3 green chilies; Salt to taste; For Imli chutney:; 50 grams Imli/tamarind; 2 small pieces jaggery; 1 tbsp sugar; 2-3 dates; Salt Pinch; 1/4tsp Red chili powder; 1/2 Tsp cumin

ABOUT Ragda Batata Chaat RECIPE

White peas make this most popular dish Ragda.This is served with potatoes boiled and coriander,imli chutneys adding chopped onions.

Ingredients Serving: 4

150 grams white peas
2-3 medium potatoes firm boiled
1 big onion chopped fine
Salt to taste
1/2 Tsp Cumin powder
1/2 Tsp red chili Kashmiri powder
1/4 tsp turmeric powder
For Green Chutney :
1 bunch coriander
Few mint leaves
2-3 green chilies
Salt to taste
For Imli chutney:
50 grams Imli/tamarind
2 small pieces jaggery
1 tbsp sugar
2-3 dates
Salt Pinch
1/4tsp Red chili powder
1/2 Tsp cumin

Instructions

Soak the white peas over night or minimum 6 hours
Add 21/2 glasses water and the salt, red chili, also turmeric
Put to boil for 15-20 minutes
Remove in bowl to cool
Mean while wash coriander, mint and green chilies grind to paste
Make Tamarind chutney, soak Tamarind 10-15 minutes and strain pulp add the dates, chili powder jaggery, cumins and boil well
Keep chopped onion, boiled potatoes cooled peeled green and Tamarind Imli chutney ready.
Chop potatoes into small cubes
Now start mixing the chaat
Add onions chopped
Add both green and imli chutney to above
Mix lightly
Now crush on it the puris on this and place some around
Serve as above or separately place chutney and onion
Enjoy this great tasty Ragda Chaat

Similar Recipes