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Photo of Paneer kulcha by Geeta Verma at BetterButter
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Paneer kulcha

Feb-08-2018
Geeta Verma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer kulcha RECIPE

It is a quick recipe. Its tasty inside crispy from outside. Paneer kulcha is a better optetion for your tea time snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 150 gm panner
  2. 1 onion fine chopped
  3. 2 tomato fine chopped
  4. 1 capsicum fine chopped
  5. 1 tspn kitchen king masala
  6. 1/2 tspn Kashmiri mirch powder
  7. 1/2 tspn black pepper powder
  8. 1/2 tspn pizza spice mix
  9. 1 tspn salt
  10. 3 to 4 spoon oil for tadka
  11. 50 gm Butter
  12. 6 kulche
  13. 1 handfull chopped coriander

Instructions

  1. First take a wolk add some oil in it.
  2. Now add chopped onion in hot oil .Fry it till become pink in colour.
  3. Now add chopped capsicum .Saute for 1 min in low medium flame.
  4. After that aad chopped tomato n all spices in it. Mix it well.
  5. When masala leave the pan side add mash paneer n chopped coriander in it . Mix it very gently.
  6. Cover the lid only for 2 min . N stuffing is ready.
  7. Now take 1 kulchas n stuff paneer mixture in it . Cover it with onther kulchas.
  8. Heat a non stick pan. Pour some butter on it.
  9. Now toast stuff kulcha both sides in a low medium flame till it's become crispy .
  10. Now your paneer kulcha is ready to eat .Have it with tomato sauce or green chutney.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Thanks for sharing this recipe.

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