Name: Rava Dhokla recipe by Pallavi Nayyar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Semolina 1 cup; Curd 1/2 cup; Salt to taste; Sugar 4 tablespoon; Lemon juice 1 lemon; Eno fruit salt 1 pack; For Tempering:; Asfetoida 1/2 teaspoon; Green chillies 2 slitted; Oil 2 tablespoon; Mustard seeds 2 teaspoon; Curry leaves 8; Coriander leaves; Water 1/2 cup sugar 2 tablespoon; Pomegranate pearls for garnishing

ABOUT Rava Dhokla RECIPE

It is a simple and light dhokla. You can eat it in breakfast and as a snack.

Ingredients Serving: 4

Semolina 1 cup
Curd 1/2 cup
Salt to taste
Sugar 4 tablespoon
Lemon juice 1 lemon
Eno fruit salt 1 pack
For Tempering:
Asfetoida 1/2 teaspoon
Green chillies 2 slitted
Oil 2 tablespoon
Mustard seeds 2 teaspoon
Curry leaves 8
Coriander leaves
Water 1/2 cup sugar 2 tablespoon
Pomegranate pearls for garnishing

Instructions

Mix all the ingredients of dhokla except fruit salt and make batter. Add some water if needed.set aside for 15 minutes.
Add eno fruit salt to batter and mix slowly.. Don't mix very much .
Grease a plate and add batter to plate and put it into a steamer. Cook with covered lid 10 mintues or till the knife comes clean from this.
Add oil in another pan and add all ingredients of tempering except water. After 2 mintues add water . Pour the tempering over cool dhokla.
Garnish with pomegranate pearls and coriander leaves. Serve with chutney.

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