Name: Simple rava dhokla recipe by Sonal Kotriwala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups sooji aur rava; 2 cups of dahi; Salt according to taste; Pinch of soda bi carbon; For Tadka:; Two tablespoons of oil; Half tablespoon of mustard seeds; One sprig of curry leaves; One green chilly finely chopped; finely chopped coriander

Ingredients Serving: 2

2 cups sooji aur rava
2 cups of dahi
Salt according to taste
Pinch of soda bi carbon
For Tadka:
Two tablespoons of oil
Half tablespoon of mustard seeds
One sprig of curry leaves
One green chilly finely chopped
finely chopped coriander

Instructions

Take sooji in a bowl and dahi in it.
Mix it well so there are no lumps formed.
If the batter is too thick to mix, little water can be added.
Now add salt and soda bi carbon and mix it well.
Put water in the steamer Keep it on the flame to boil.
Take a dhokla plate grease it with little oil.
Now pour the batter into the plate and spread it evenly.
When the water starts boiling keep the plate in it and cover it. Wait for 15 mins.
Check it with by pricking a knife in it. If the knife comes out clean, means your dhokla is ready to take out from the steamer.
For tadka
Heat oil, add mustard seeds curry leaves till crackling, add chopped chillies and pour immediately onto the dhokla plate.
Spread it evenly all over the dhokla. Now garnish it with coriander leaves.
Now cut them into pieces and serve them with ketchup or chutneys or in the way u like

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