Name: Rava Carrot Dhokla recipe by payal jain at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup rava/semolina; 1 cup curd; Salt to taste; 2 medium carrots, chopped and boiled; 1 TOMATO CHOPPED; 1/4 tsp red chilli powder; 1 tsp Eno fruit salt; For tadka-; 2 tbsp Oil; 1 pinch Asafoetida; 1/2 tsp mustard seeds; 1/2 tsp white sesame seeds; 2 Green chillies, sliced; 5-6 Curry Leaves; for garnishing-; julienned carrots; Desiccated coconut; For serving-; green chutney

ABOUT Rava Carrot Dhokla RECIPE

Rava carrot dhokla is made from rava, carrots and curd, this delicious recipe is ideal for kids lunch boxes. They are so light and easy to make.

Ingredients Serving: 4

1 cup rava/semolina
1 cup curd
Salt to taste
2 medium carrots, chopped and boiled
1 TOMATO CHOPPED
1/4 tsp red chilli powder
1 tsp Eno fruit salt
For tadka-
2 tbsp Oil
1 pinch Asafoetida
1/2 tsp mustard seeds
1/2 tsp white sesame seeds
2 Green chillies, sliced
5-6 Curry Leaves
for garnishing-
julienned carrots
Desiccated coconut
For serving-
green chutney

Instructions

take semolina, curd and salt in a bowl
mix well and set aside for 5 minutes
meanwhile puree the carrot and tomato together
add this puree to semolina mixture along with red chilli powder and whisk until smooth
if required add water to get desired consistency
heat 2 cups of water in a steamer
grease a square pan with oil and keep aside
once the water in the steamer comes to boil, add eno to the dhokla mix and stir well
pour the batter into the prepared pan and steam for about 10-12 minutes or till cooked
remove the pan from the steamer and allow the dhoklas to cool
for making tadka-
heat oil in a pan, add mustard seeds, sesame seeds and asafoetida
once the seeds pop, add the green chillies and curry leaves
switch off the flame and sprinkle tadka on it
cut the dhoklas into slices
garnish with julienned carrots and desiccated coconut
serve with chutney

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