Name: Red velvet rava dhokla recipe by Alka Verma at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6
Ingredients: 1 cup rava ( sooji); 1/2 cup Yoghurt; 1/2 cup beet root puree; 1 tsp ginger chilli paste1; 1 tsp Fruit salt; For tempering; 1 tbs Oil; 1/2 tsp mustard and seasame; Slit green chilies; Chilli flakes; curry leaves; Coriander leaves; 1/2 cup hung curd

ABOUT Red velvet rava dhokla RECIPE

Red velvet is the name of a dessert but i have named this savoury dhokla as red velvet because of the lovely red color, no added color or preservatives, very healthy and yummy to taste.

Ingredients Serving: 6

1 cup rava ( sooji)
1/2 cup Yoghurt
1/2 cup beet root puree
1 tsp ginger chilli paste1
1 tsp Fruit salt
For tempering
1 tbs Oil
1/2 tsp mustard and seasame
Slit green chilies
Chilli flakes
curry leaves
Coriander leaves
1/2 cup hung curd

Instructions

Mix rava ,beet root puree.curd ginger garlic paste.and salt.
Keep aside it for 15 minutes
Boil the water in a steamer and then grease a pan In which you would steam the dhokla.
Now add fruit salt into the batter, mix it lightly and steam it for 10 to 12 minutes or until the skewer comes out clean..
For tempering .in a small pan heat the oil and add all the tempering spice..
When ithe dhokla get completely cool then layer it with yoghurt and sprinkle the tempering spice over it..
Now ur red dhokla is ready .serve it with ur favourite dips or chutney..

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