Name: Red Velvet Chocolate Cakies recipe by Samiksha Saxena at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Red velvet cake mix, 400gms; Eggs, 2; Oil, one cup; Chocochip as required; One regular Dairy Milk

ABOUT Red Velvet Chocolate Cakies RECIPE

Somewhere between cookie and cake, Cakies are the perfect deliciousness that combines the magic of both.

Ingredients Serving: 10

Red velvet cake mix, 400gms
Eggs, 2
Oil, one cup
Chocochip as required
One regular Dairy Milk

Instructions

Assemble all the ingredients
In a bowl, whisk two eggs.
To that, add one cup of oil and whisk.
Gradually, little by little, start adding the cake mix.
Whisk evenly and ensure no lumps are formed.
In the end, keep the batter a bit runny to avoid proper cookie feel.
Preheat your microwave. Grease your microwave try with butter. Scoop out batter and push in a piece of Dairy Milk. Cover the piece completely. Top with choco-chips.
Bake at 180 degrees for 15 mins. Your Cakies will be ready!

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