Name: Red velvet with chocolate ganache cake pops recipe by Monika Manji Patel at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 5
Ingredients: 1-2 piece left over red velvet cake; 6-7 Marie Gold biscuits crushed; 1/2 bowl chocolate Ganache; 4 kachha aam toffee crushed for sprinkling; 5 lolipop straws; 1/2 bowl whipped cream; pinch food colour if want to add colour to cream

ABOUT Red velvet with chocolate ganache cake pops RECIPE

It was valentine day I had made red velvet cake for my hubby as a surprise for him. I got some crumbles of red velvet cake and it was so nice i didn't want to waste them. Wanted to make something out of those crumbs also had chocolate ganache as had made chocolates so finally I made these cake pops.